Grading Quality

Grading Quality

Instructions

Using examples of menu items of dairy, egg, poultry, fish and poultry, explain the need for and significance of quality grades. Describe what you believe to be a cause for misrepresenting quality. What would be a possible effect?

Note

Your paper should be no more than 3 pages of written content, along with a properly formatted title page and reference page (5 pages total at most). An abstract should not be included.