Food Avoidances
From the articles:
- What foods of your culture do you reject and why?
- Which quality in foods most affects your acceptance or rejection of a food? Use the reasons suggested in the Food Acceptance/Rejection article.
- Do children’s tastes in foods change over time? Why?
- What food/s did you hate as a child, but like now?
- List 3 specific examples of where our food likes and dislikes come from.
- What is a permanent food taboo? Give a specific example.
- What is a temporary food taboo? Give a specific example.
From the video (minutes 0-29:40):
https://www.youtube.com/watch?v=7Cn0xJrerk4
- What foods were featured?
- Describe an experience you’ve had with an unfamiliar food.