Genetic Modification of Food
Length: 3 pages, double-spaced, 1” margins, 12 pt. times new roman font
Citation style: Harvard
For guidance on using Harvard-style citations, look here: https://www.mendeley.com/guides/harvard-citation-g… (Links to an external site.)
This Paper must include at least 4 sources, which must be peer reviewed journal articles. Additional sources can include books, reputable newspaper sources such as the New York Times, and documentaries like those available in the library
Format: Essay
1.) Select one of the following topics:
Genetic modification of food
2.) Explain this technology, idea or theory.
-What is it? How does it work? Who came up with it? Who are its advocates and adversaries?
3.) Give 2 examples of clinical or other practical applications of your chosen topic. You will need to cite studies or review papers in order to illustrate and explain these examples.
4.) What are current or potential benefits? What are the risks, hazards or downsides? Think carefully about social and/or environmental consequences.
5.) How does this technology make use of or interfere with evolutionary processes? Be specific and use at least four of the following key terms from class:
