Genetically Modified Organisms and PCR Questions
I need support with this Genetics question so I can learn better.
- Identify the independent variable and dependent variable in this experiment. (2 points)
- Choose a food of interest and write an acting hypothesis for this experiment. (2 points)
- This hypothesis should include the predicted cause and effect (the if ___, then _____) as well as the reason for that prediction (because ________). A hypothesis can be multiple sentences and does not need to follow the “if-then-because” format so long as it communicates the necessary information. See tips on hypothesis writing here: Hypothesis-Writing Resources.docx
- Annotated gel figure with description (4 points)
- Label each lane with its contents. Each of these should be depicted in a lane:
- standard ladder
- positive GMO control
- negative GMO control
- positive Plant control
- negative Plant control
- your prediction for the experimental food with GMO primer and with Plant primer
- Label each lane with its contents. Each of these should be depicted in a lane:
Discussion Points (3 points each):
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- Explain the purpose of the standard ladder in gel electrophoresis.
- Explain the purpose of positive and negative controls. Why do we use both?
- Why would we use two different primers in this experiment? Can we trust a result from a test using only one sample amplified with the GMO primers (as opposed to two samples, one amplified with GMO primers and one amplified with Plant primers)?
- This experiment is extremely similar to COVID-19 PCR tests. What is the difference between this GMO PCR test and the COVID-19 PCR test? (Cite outside sources if needed)
*For all discussion points, use the data to support your conclusions. One-sentence answers will not be considered a discussion and will not receive full credit.*